Thursday, May 13, 2010

Roasted Asparagus Wrapped in Ham

Here is another one of Kalyn's fabulous recipes. I tried this Roasted Asparagus Wrapped in Ham out for Mother's Day on Sunday and all who ate these, loved them!

It is simple, fast, and delicious!

Grab some asparagus and cut the ends off. Wrap each piece of asparagus in a slice of ham. Place them on a baking tray to stick in your oven. A toothpick will hold the ham in place.

Bake at 400 for about 10-15 minutes.

Enjoy and serve as is or with mustard for a dipping sauce.

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