Friday, February 12, 2010

Simple Roasted Cauliflower

A friend suggested I try this simple, tasty method of cooking cauliflower. It's incredibly easy and takes no time at all - and tastes delicious.

Cut your cauliflower (I added some broccolette too) up and put it on a baking sheet - toss with olive oil, a little lemon juice, salt and pepper. Garlic or any spices you have on hand would add extra flavour.

Bake in your oven for about 25 minutes, remove and delight your taste buds with this amazing and crunchy vegetable dish. This is simple enough to serve with almost any main dish, and guess what? Kids like it!! Two of my three little ones ate it . . . and it doesn't really get any better than that.

1 comment:

  1. I love to roast my cauliflower before making soup with it. I also throw some garlic cloves and potatoes in too.